Development of recipes and technology for butter cookies using various types of flour and flax seeds | Khatko | New Technologies

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

eng | рус

Preview

New Technologies

Advanced search

Archives

Download this PDF file

For citations:

Khatko Z.N., Blyagoz A.I., Bogus M.K., Blyagoz R.Kh. Development of recipes and technology for butter cookies using various types of flour and flax seeds. New Technologies. 2024;20(1):128-135. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-1-128-135

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Askhad Kh. Sheudzhen

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

Z. N. Khatko
FSBEI HE «Maikop State Technological University»
Russian Federation

Zuret N. Khatko, Dr Sci. (Eng.), Associate Professor, Head of the Department
of Food Technology and Catering

191 Pervomaiskaya str., Maikop, 385000

A. I. Blyagoz
FSBEI HE «Maikop State Technological University»
Russian Federation

Aset I. Blyagoz, PhD (Eng.), Associate professor, Department of Food Technology and Catering

191 Pervomaiskaya str., Maikop, 385000

M. K. Bogus
FSBEI HE «Maikop State Technological University»
Russian Federation

Mariat K. Bogus, Master student, Department of Food Technology and Catering
Management

191 Pervomaiskaya str., Maikop, 385000

R. Kh. Blyagoz
FSBEI HE «Maikop State Technological University»
Russian Federation

Ramazan Kh. Blyagoz, postgraduate student, Department of Food Technology and Catering

191 Pervomaiskaya str., Maikop, 385000

Notifications