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For citations:

Sokol N.V., Kovalenko A.V. The use of hydrocolloids in the production of muffins from gluten-free flour mixtures. New Technologies. 2024;20(1):110-118. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-1-110-118



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
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