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For citations:

Arutyunova G.Y., Udychak M.M., Gisheva S.A., Gnetko L.V., Siyukhova B.B. Investigation of quality indicators of flour made of chickpea, corn and rice. New Technologies. 2024;20(1):14-25. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-1-14-25



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
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