Study of the properties of pectin substances for the production of healthy food products

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Tarasenko A.V. Study of the properties of pectin substances for the production of healthy food products. New Technologies. 2023;19(4):163-167. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-163-167

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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