Preview

New Technologies

Advanced search
Fullscreen

For citations:


Patieva A.M., Khatko Z.N., Patieva S.V., Zykova A.V. Rationale for the use of quail meat in the production of food products for special purposes. New Technologies. 2023;19(4):126-133. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-126-133



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)