The use of non-traditional prescription components to expand the range of functional pastille products | Zhuravlev | New Technologies

New Technologies
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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Zhuravlev R.A., Barashkina E.V., Dzhum T.A., Tamova M.Yu. The use of non-traditional prescription components to expand the range of functional pastille products. New Technologies. 2023;19(4):80-90. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-80-90

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

R. A. Zhuravlev
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

Rostislav A. Zhuravlev, PhD (Engineering), Associate Professor, the Department of Public Catering and Service

2 Moskovskaya str., Krasnodar, 350072

tel.: +7 (918) 156 35 89

E. V. Barashkina
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

Elena V. Barashkina, PhD (Engineering), Associate Professor, the Department of Public Catering and Service

2 Moskovskaya str., Krasnodar, 350072

tel.: +7 (960) 475 51 63

T. A. Dzhum
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

Tatiana A. Dzhum – PhD (Engineering), Associate Professor, the Department of Public Catering and Service

2 Moskovskaya str., Krasnodar, 350072

tel.: +7 (903) 458 05 45

M. Yu. Tamova
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

Maya Yu. Tamova, Dr Sci. (Engineering), Professor of the Department of Public Catering and Service

2 Moskovskaya str., Krasnodar, 350072

tel.: +7 (918) 414 14 54

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