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Efremova E.N., Belyaev A.I., Petrov N.Y., Zenina E.A. The use of corn and buckwheat flour in the production of bakery products. New Technologies. 2023;19(4):72-79. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-72-79



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)