For citations:
Efremova E.N., Belyaev A.I., Petrov N.Y., Zenina E.A. The use of corn and buckwheat flour in the production of bakery products. New Technologies. 2023;19(4):72-79. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-72-79
Efremova E.N., Belyaev A.I., Petrov N.Y., Zenina E.A. The use of corn and buckwheat flour in the production of bakery products. New Technologies. 2023;19(4):72-79. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-72-79