Formation of flavor compositions of vegetable casseroles using carbohydrate-fat fillers

A. T. Vasyukova; A. V. Moshkin; I. A. Bogonosova

For citations:

Vasyukova A.T., Moshkin A.V., Bogonosova I.A. Formation of flavor compositions of vegetable casseroles using carbohydrate-fat fillers. New Technologies. 2023;19(4):48-55. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-48-55

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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