E. S. Franchenko
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

Evgeny S. Franchenko, PhD (Eng.), Associate Professor, Department of Public Catering and Service

2 Moskovskaya str., Krasnodar, 350072,  +7 (905) 438 77 84 

M. Yu. Tamova
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

Maya Yu. Tamova, Dr. Sci. (Eng.), Professor, Department of Public Catering and Service

2 Moskovskaya str., Krasnodar, 350072,  tel.: +7 (918) 414 14 54 

T. A. Dzhum
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

 Tatiana A. Dzhum, PhD (Eng.), Associate Professor,  Department of Public Catering and Service  

2 Moskovskaya str., Krasnodar, 350072,  tel.: +7 (903) 458 05 45 

R. A. Zhuravlev
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

 Rostislav A. Zhuravlev, PhD (Eng.), Associate Professor, Department of Public Catering and Service 

2 Moskovskaya str., Krasnodar, 350072,  tel.: +7 (918) 156 35 89 

K. K. Nikanov
Institute of Food and Processing Industry, FSBEI HE «Kuban State Technological University»
Russian Federation

 Konstantin K. Nikanov, Master student, direction of training 19.04.04 «Product technology and catering organization» 

2 Moskovskaya str., Krasnodar, 350072,  tel.: +7 (918) 637 87 25