For citations:
Bukhovets V.A., Kamenewa O.B., Kartavenko O.V., Kuklina K.A. Influence of sorghum flour on the rheological properties of semi-finished wheat product. New Technologies. 2023;19(2):14-21. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-2-14-21