A. I. Blyagoz
FSBEI HE «Maikop State Technological University»
Russian Federation

Aset Ibraghimovna Blyagoz, an assistant professor of the Department of Food Technology and Catering

191 Pervomayskaya str., Maikop, 385000

Z. N. Khatko
FSBEI HE «Maikop State Technological University»
Russian Federation

Zuret Nurbievna Khatko, the head of the Department of Food Technology and Catering, Doctor of Technical Sciences, an associate professor

191 Pervomayskaya str., Maikop, 385000

A. A. Khachatryan
FSBEI HE «Maikop State Technological University»
Russian Federation

Azatui Araovna Khachatryan, a master student of the Department of Food Technology and Catering, the Faculty of Agrarian Technologies

191 Pervomayskaya str., Maikop, 385000

R. M. Zhilova
FSBEI HE «Kabardino-Balkarian State Agrarian University named after V.M. Kokov»
Russian Federation

Rita Mukhamedovna Zhilova, an associate professor of the Department of Food Technology   and   Chemistry», Candidate of Technical sciences

1v Lenin Ave., Nalchik, 360030