For citations:
Boyko I.E., Marinenko O.V., Gisheva S.A., Siyukhov K.R. Rationale for choosing optimal yeast races for the production of sparkling cider. New Technologies. 2022;18(4):26-34. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-4-26-34