For citations:
Efremova E.N., Taranova E.S., Zenina E.A., Kuznetsova E.A., Shagay I.A. The effect of spelt flour on the quality of puff pastry. New Technologies. 2022;18(2):62-72. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-2-62-72
Efremova E.N., Taranova E.S., Zenina E.A., Kuznetsova E.A., Shagay I.A. The effect of spelt flour on the quality of puff pastry. New Technologies. 2022;18(2):62-72. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-2-62-72