Development of an exemplary 10-day school menu in accordance with the requirements of Sanpin 2.3/2.4.3590-20 | Khatko | New Technologies

New Technologies
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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Khatko Z.N., Belyavtseva T.A., Kudainetova S.K., Tamakhina M.A. Development of an exemplary 10-day school menu in accordance with the requirements of Sanpin 2.3/2.4.3590-20. New Technologies. 2022;18(1):86-92. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-1-86-92

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

Z. N. Khatko
FSBEI HE «Maikop State Technological University»
Russian Federation

Zuret N. Khatko, head of the Department of Food Technology and Catering, Doctor of Technical Sciences, an associate professor

191 Pervomayskaya str., Maikop, 385000

T. A. Belyavtseva
FSBEI HE «Maikop State Technological University»
Russian Federation

Tatyana A. Belyavtseva, a senior lecturer of the Department of Food Technology and Catering

191 Pervomayskaya str., Maikop, 385000

S. K. Kudainetova
FSBEI HE «Maikop State Technological University»
Russian Federation

Saida K. Kudainetova, an engineer of the scientific and Educational Center for Biotechnologies

191 Pervomayskaya str., Maikop, 385000

M. A. Tamakhina
FSBEI HE «Maikop State Technological University»
Russian Federation

Mariya A. Tamakhina, a junior researcher of the Department of scientific activities

191 Pervomayskaya str., Maikop, 385000

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