Development of formulation and technology for the production of functional drinks using of cranberry fruits

S. O. Nekrasova; V. V. Stepanchuk

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Nekrasova S.O., Stepanchuk V.V. Development of formulation and technology for the production of functional drinks using of cranberry fruits. New Technologies. 2022;18(1):53-61. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-1-53-61

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

S. O. Nekrasova
FSBEI HE «Maikop State Technological University»
Russian Federation

Svetlana O. Nekrasova, an associate professor of the Department of Food Technology and Catering, Candidate of Economics

191 Pervomayskaya str., Maikop, the Republic of Adygea, 385000
tel.: 8 (909) 469 90 15

V. V. Stepanchuk
FSBEI HE «Maikop State Technological University»
Russian Federation

Veronika V. Stepanchuk, a 3-year Master student of the Department of Food Technology and Catering

191 Pervomayskaya str., Maikop, the Republic of Adygea, 385000
tel.: 8 (918) 223 89 51

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