Development of enriced butter

N. S. Bezverkhaya; O. A. Ogneva

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Bezverkhaya N.S., Ogneva O.A. Development of enriced butter. New Technologies. 2021;17(5):15-21. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-5-15-21

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

N. S. Bezverkhaya
Kuban State Agrarian University named after I.T. Trubilin
Russian Federation

Natalya S. Bezverkhaya - an associate professor of the Department of Storage Technology and Processing of Livestock Products, Kuban State Agrarian University named after I.T. Trubilin, Candidate of Technical Sciences.

Kalinina st., 13, Krasnodar, 350044.

Tel.: 8 (918) 417 66 06

O. A. Ogneva
Kuban State Agrarian University named after I.T. Trubilin
Russian Federation

Olga A. Ogneva - an associate professor of the Department of Storage Technology and Processing of Livestock Products, Kuban State Agrarian University named after I.T. Trubilin, Candidate of Technical Sciences.

Kalinina st., 13, Krasnodar, 350044.

Tel.: 8 (918) 666 17 71

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