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Shaginova L.O., Krylova I.V., Demianenko T.F., Domoroshchenkova M.L. Study of a process of obtaining of protein preparation from sunflower seeds for application in food industry. New Technologies. 2021;17(3):41-50. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-3-41-50



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)