For citations:
Shaginova L.O., Krylova I.V., Demianenko T.F., Domoroshchenkova M.L. Study of a process of obtaining of protein preparation from sunflower seeds for application in food industry. New Technologies. 2021;17(3):41-50. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-3-41-50