Development of whey milk drink

N. S. Bezverkhaya; О. A. Ogneva

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Bezverkhaya N.S., Ogneva О.A. Development of whey milk drink. New Technologies. 2021;17(1):14-20. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-1-14-20

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

N. S. Bezverkhaya
FSBEI HE «Kuban State Agrarian University named after I.T. Trubilin»
Russian Federation

Natalya S. Bezverkhaya, an associate professor of the Department of Storage Technology and Processing of Livestock Products

13 Kalinin str., Krasnodar, 350044

О. A. Ogneva
FSBEI HE «Kuban State Agrarian University named after I.T. Trubilin»
Russian Federation

Olga A. Ogneva, an associate professor of the Department of Storage Technology and Processing of Livestock Products, Candidate of Technical Sciences

13 Kalinin str., Krasnodar, 350044

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