Analysis of the healthy food market in the Russian Federation and the Republic of Adygea

G. V. Karamushko; Z. N. Khatko; N. Kh. Navasardyan

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Karamushko G.V., Khatko Z.N., Navasardyan N.Kh. Analysis of the healthy food market in the Russian Federation and the Republic of Adygea. New Technologies. 2020;16(6):106-115. (In Russ.) https://doi.org/10.47370/2072-0920-2020-16-6-106-115

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

G. V. Karamushko
FSBEI HE «Maykop State Technological University»
Russian Federation

Galina V. Karamushko, an associate professor of the Department of Management and Regional Economics, Candidate of Economics, an associate professor

191 Pervomayskaya str., Maykop, 385000

Tel.: 8 (918) 420 53 53

Z. N. Khatko
FSBEI HE «Maykop State Technological University»
Russian Federation

Zuret N. Khatko, head of the Department of Food Technology and Food Organization, Doctor of Technical Sciences, an associate professor

191 Pervomayskaya str., Maykop, 385000

N. Kh. Navasardyan
FSBEI HE «Maykop State Technological University»
Russian Federation

Narek K. Navasardyan, a 1st year Master student

191 Pervomayskaya str., Maykop, 385000

Tel.: 8 (921) 021 00 07

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