Formation of consumer properties of salted fish products of the South of Russia as a trend of increasing state food security | Chibich | New Technologies

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Chibich N.V., Ivanova E.E. Formation of consumer properties of salted fish products of the South of Russia as a trend of increasing state food security. New Technologies. 2020;(4):84-90. (In Russ.) https://doi.org/10.47370/2072-0920-2020-15-4-84-90

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

N. V. Chibich
FSBSI HE «Kerch State Marine Technological University»
Russian Federation

Natalia V. Chibich, a senior lecturer of the Department of Food Technology

82 Ordzhonikidze str., Kerch, the Republic of Crimea, 298309

E. E. Ivanova
FSBSI HE «Kuban State Technological University»
Russian Federation

Elena E. Ivanova, a professor of the Department of Technology of Food Products of Animal Origin, Doctor of Technical Sciences, a professor

2 Moskovskaya str., Krasnodar, 350072

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