For citations:
Khatko Z.N., Kolotiy T.B., Polyakova I.S. Enrichment of farinaceous dishes for functional nutrition with fruit powders of wild plants. New Technologies. 2020;(1):87-95. (In Russ.) https://doi.org/10.24411/2072-0920-2020-10109
Khatko Z.N., Kolotiy T.B., Polyakova I.S. Enrichment of farinaceous dishes for functional nutrition with fruit powders of wild plants. New Technologies. 2020;(1):87-95. (In Russ.) https://doi.org/10.24411/2072-0920-2020-10109