For citations:
Omarova Z.M., Kulyan R.V. Evaluation of feijoa hybrid forms (Feijoa sellowiana Berg) according to productivity and fruit quality. New Technologies. 2019;(3):181-189. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10317
Omarova Z.M., Kulyan R.V. Evaluation of feijoa hybrid forms (Feijoa sellowiana Berg) according to productivity and fruit quality. New Technologies. 2019;(3):181-189. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10317