The nature of changes in carbohydrate content of tobacco upon storage of cigarettes in different climatic conditions
https://doi.org/10.24411/2072-0920-2019-10208
Abstract
Tobacco raw materials of various botanical, commercial varieties grown in different climatic conditions have significant differences in chemical composition. In the manufacture of smoking products tobacco bags are used that contain various crops of tobacco with different chemical composition. The constancy of tasting properties of cigarettes is provided by the selection of components in tobacco bags. Sauce-dipping of raw tobacco is an integral part of the modern technological process of producing smoking articles. The component composition of sauces depends on the chemical composition of raw tobacco, but the main components are sugars, moisturizers and various flavor additives (cocoa, licorice, etc.) [3, P. 64]. The task of the long-term studies conducted at the FSBSI ARSRITTP is to study the dynamics and direction of the processes occurring during the storage of cigarettes containing sauces, flavors, expanded and reconstituted tobacco, extended leaf vein. The aim of the research is to determine the effect of terms and storage conditions on tobacco smoke toxicity indicators and consumer properties, which will make it possible to develop scientifically based recommendations for determining the optimal shelf life of cigarettes on the basis of the data obtained. The research has been conducted since 2017 and 32 indicators of various types of cigarettes have been monitored since then [5, P. 208-212]. The article discusses the changes in the content of carbohydrates in tobacco during storage of cigarettes for a long time.
About the Authors
I. M. Ostapchenko
Federal State Budgetary Institution «All-Russian Scientific Research Institute of Tobacco, makhorka and tobacco products»
Russian Federation
T. A. Zaitseva
Federal State Budgetary Institution «All-Russian Scientific Research Institute of Tobacco, makhorka and tobacco products»
Russian Federation
T. I. Pokrovskaya
Federal State Budgetary Institution «All-Russian Scientific Research Institute of Tobacco, makhorka and tobacco products»
Russian Federation
For citations:
Ostapchenko I.M.,
Zaitseva T.A.,
Pokrovskaya T.I.
The nature of changes in carbohydrate content of tobacco upon storage of cigarettes in different climatic conditions. New Technologies. 2019;(2):78-87.
(In Russ.)
https://doi.org/10.24411/2072-0920-2019-10208
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