For citations:

Gnetko L.V., Zolotarev I.O., Arutyunova G.Y., Khachaturov V.N. The effect of yeast race on the composition of a high-molecular fraction and physical and chemical properties of sparkling wines. New Technologies. 2019;(1):29-37. (In Russ.) https://doi.org/10.24411/2072-0920-2019-10103