Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens
Abstract
The IMP 215 strain of Bacillus subtilis has been studied for its potential use as a biological control agent for the Alternaria radicina and Botrytis cinerea phytopathogens of carrot during storage. In the presence of the IMP 215 strain of Bacillus subtilis the investigated phytopathogens slow the rate of development and reproduction on the wound surface of root crops. The obtained results allow to make a conclusion about the expediency of using the IMP 215 strain of Bacillus subtilis to reduce the incidence of root crops of carrots during storage.
About the Authors
T. V. Pershakova
Krasnodar Scientific Research Institute of Storage and Processing of Agricultural Products - a branch of FSBSI “North Caucasian Federal Scientific Center for Horticulture, Viticulture and Wine-making”
Russian Federation
Russian Federation
S. M. Gorlov
Krasnodar Scientific Research Institute of Storage and Processing of Agricultural Products - a branch of FSBSI “North Caucasian Federal Scientific Center for Horticulture, Viticulture and Wine-making”
Russian Federation
Russian Federation
L. V. Mikhailyuta
Krasnodar Scientific Research Institute of Storage and Processing of Agricultural Products - a branch of FSBSI “North Caucasian Federal Scientific Center for Horticulture, Viticulture and Wine-making”
Russian Federation
Russian Federation
M. V. Babakina
Krasnodar Scientific Research Institute of Storage and Processing of Agricultural Products - a branch of FSBSI “North Caucasian Federal Scientific Center for Horticulture, Viticulture and Wine-making”
Russian Federation
Russian Federation
G. A. Kupin
Krasnodar Scientific Research Institute of Storage and Processing of Agricultural Products - a branch of FSBSI “North Caucasian Federal Scientific Center for Horticulture, Viticulture and Wine-making”
Russian Federation
Russian Federation
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Review
For citations:
Pershakova T.V., Gorlov S.M., Mikhailyuta L.V., Babakina M.V., Kupin G.A. Investigation of the antagonistic properties of Bacillus subtilis bacteria against carrot phytopathogens. New Technologies. 2018;(2):60-65. (In Russ.)
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