Technological solutions for improving bread quality using a wheat-flaxseed mixture

N. V. Sokol; N. A. Revyakina

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Sokol N.V., Revyakina N.A. Technological solutions for improving bread quality using a wheat-flaxseed mixture. New Technologies. 2026;22(1):92-102. (In Russ.) https://doi.org/10.47370/2072-0920-2026-22-1-92-102

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

N. V. Sokol
Kuban State Agrarian University named after I.T. Trubilin
Russian Federation

Natalia V. Sokol, Dr Sci. (Eng.), Professor of the Department of Technology of Storage and Processing of Plant Products

350044, Krasnodar, 13 Kalinin St.

N. A. Revyakina
Kuban State Agrarian University named after I.T. Trubilin
Russian Federation

Nina A. Revyakina, Assistant, the Department of Technology of Storage and Processing of Plant Products

350044, Krasnodar, 13 Kalinin St.

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