O. Ya. Mezenova
Kaliningrad State Technical University
Russian Federation

Olga Ya. Mezenova, Dr Sci. (Eng.), Professor, Head of the Department of Food Biotechnology 

236022, Kaliningrad, 1 Sovetsky Prospect

S. V. Agafonova
Kaliningrad State Technical University
Russian Federation

Svetlana V. Agafonova, PhD (Eng.), Associate Professor, the Department of Food Biotechnology 

236022, Kaliningrad, 1 Sovetsky Prospect

N. О. Zhila
Institute of Biophysics, Siberian Branch of the Russian Academy of Sciences
Russian Federation

Natalia O. Zhila, PhD (Biol.), Associate Professor, Senior Researcher, Laboratory of Biotechnology of New Biomaterials

660036 Krasnoyarsk, 50 Akademgorodok, building 50

N. Yu. Romanenko
Kaliningrad State Technical University
Russian Federation

Natalia Y. Romanenko, PhD (Eng.), Associate Professor, the Department of Food Biotechnology

236022, Kaliningrad, 1 Sovetsky Prospect

N. S. Kalinina
Kaliningrad State Technical University
Russian Federation

Natalia S. Kalinina, Head of Laboratories of the Department of Food Biotechnology 

; 236022, Kaliningrad, 1 Sovetsky Prospect

V. V. Volkov
Kaliningrad State Technical University
Russian Federation

Vladimir V. Volkov, Director of the Center for Advanced Protein Utilization Technologies, the Department of Food Biotechnology

236022, Kaliningrad, 1 Sovetsky Prospect