Microbiological assessment of the quality and safety of black African ostrich meat in accordance with the requirements of TR CU 021/2011 SanPiN 2.3.2.1078-01

S. S. Pateev; Yu. N. Cherneta

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Pateev S.S., Cherneta Yu.N. Microbiological assessment of the quality and safety of black African ostrich meat in accordance with the requirements of TR CU 021/2011 SanPiN 2.3.2.1078-01. New Technologies. 2025;21(2):39-50. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-2-39-50

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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