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For citations:

Mukhamedov T.A., Mukhamedova S.M. Investigation of the meat maturation process. New Technologies. 2025;21(1):69-89. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-1-69-89

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
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