For citations:
Lisovaya E.V., Ugryumova T.I., Shakhrai T.A., Viktorova E.P., Skhalyakhov A.A. Applications of beta-carotene in food technology. New Technologies. 2025;21(1):25-40. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-1-25-40
Lisovaya E.V., Ugryumova T.I., Shakhrai T.A., Viktorova E.P., Skhalyakhov A.A. Applications of beta-carotene in food technology. New Technologies. 2025;21(1):25-40. (In Russ.) https://doi.org/10.47370/2072-0920-2025-21-1-25-40