Moliboga E.A., Zavgorodnyaya L.M. Prospects for increasing the functionality of milk-containing products through the use of non-traditional plant raw materials. New Technologies. 2024;20(3):70-85. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-3-70-85
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Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru
