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For citations:

Smirnova E.S., Razhina E.V., Lopaeva N.L., Khairova I.M., Sinko V.N., Shilovtsev A.V. Development of almond flour bread recipe. New Technologies. 2024;20(1):119-127. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-1-119-127



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
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