Chromatographic determination  of vitamin content in a bar with dried tomatoes

V. A. Bukhovets; N. A. Semilet; Yu. D. Novikova

New Technologies
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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Bukhovets V.A., Semilet N.A., Novikova Yu.D. Chromatographic determination of vitamin content in a bar with dried tomatoes. New Technologies. 2024;20(1):35-41. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-1-35-41

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

V. A. Bukhovets
Federal State Budgetary Educational Institution of Higher Education «Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilova»
Russian Federation

Valentina A. Bukhovets, PhD (Eng.), Associate Professor

Petr Stolypin prospect, building 4, suite 3, 410012, Saratov

tel.: +7 (927) 624 54 80

N. A. Semilet
Federal State Budgetary Educational Institution of Higher Education «Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilova»
Russian Federation

Nikita A. Semilet, PhD (Eng.), Associate Professor

Petr Stolypin prospect, building 4, suite 3, 410012, Saratov

Yu. D. Novikova
Federal State Budgetary Educational Institution of Higher Education «Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilova»
Russian Federation

Yulia D. Novikova, Master student

Petr Stolypin prospect, building 4, suite 3, 410012, Saratov

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