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For citations:

Shamkova N.T., Sokol A.O., Tyutyunik T.V., Rybalchenko A.A. Changes in the biotechnological potential of potatoes during storage. New Technologies. 2023;19(4):234-241. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-234-241

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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