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For citations:

Fedorov A.V., Khlopov A.A., Lybenko E.S. The influence of methods of adding flaxseed flour on the quality indicators of rye bread. New Technologies. 2023;19(4):168-175. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-168-175



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
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