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For citations:

Pankratyeva N.A., Chechenikhina O.S. Development of technological solutions to increase the biological value of gluten-free bread. New Technologies. 2023;19(4):119-125. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-4-119-125



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru

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