Revyakina N.A., Sokol N.V. Comprehensive assessment of the quality of flour wheat-flax composite mixtures for the production of enriched bread. New Technologies. 2023;19(3):78-86. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-3-78-86
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Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
Federal State Budgetary Educational Institution of Higher Education
"Maykop State Technological University"
tel.: 8 (8772) 52-30-03
e-mail: prorector_nr@mkgtu.ru
