Preview

New Technologies

Advanced search
Fullscreen

For citations:


Lisovaya E.V., Viktorova E.P., Sverdlichenko A.V., Zhan M.R. The influence of the chemical composition of modified lecithins on their surface-active and emulsifying properties. New Technologies. 2023;19(3):48-57. (In Russ.) https://doi.org/10.47370/2072-0920-2023-19-3-48-57



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)