V. Yu. Karpenko
Institute of Food and Processing Industry of FSBEI HE «Kuban State Technological University»
Russian Federation

Victoria Y. Karpenko, Ph. D. (Eng.), Associate Professor, Department of Public Catering and Service

2 Moscovskaya str., Krasnodar, 350072, the Krasnodar Territory

tel.: +7 (906) 431 12 88

M. Yu. Tamova
Institute of Food and Processing Industry of FSBEI HE «Kuban State Technological University»
Russian Federation

Maya Y. Tamova, Dr. Sci. (Eng.), Professor, Head of the Department of Public Catering and Service

2 Moscovskaya str., Krasnodar, 350072, the Krasnodar Territory

tel.: +7 (918) 414 14 54

T. A. Dzhum
Institute of Food and Processing Industry of FSBEI HE «Kuban State Technological University»
Russian Federation

Tatyana A. Dzhum, Ph. D. (Eng.), Associate Professor, Department of Public Catering and Service

2 Moscovskaya str., Krasnodar, 350072, the Krasnodar Territory

tel.: +7 (903) 458 05 45

E. V. Barashkina
Institute of Food and Processing Industry of FSBEI HE «Kuban State Technological University»
Russian Federation

Elena V. Barashkina, Ph. D. (Eng.), Associate Professor, Department of Public Catering and Service

2 Moscovskaya str., Krasnodar, 350072, the Krasnodar Territory

tel.: +7 (960) 475 51 63