SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES

M. A. Gasheva

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Gasheva M.A. SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES. New Technologies. 2022;18(3):17-23. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-3-17-23

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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