Regional cuisine as a catering concept that increases the tourist flow to the Russian regions

T. A. Dzhum; S. K. Kuizheva; M. Yu. Tamova

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Dzhum T.A., Kuizheva S.K., Tamova M.Yu. Regional cuisine as a catering concept that increases the tourist flow to the Russian regions. New Technologies. 2022;18(2):44-52. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-2-44-52

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

T. A. Dzhum
1Institute of Food and Processing Industry, Kuban State Technological University
Russian Federation

Tatiana A. Dzhum, an associate professor of the Department of Public Catering and Service, Candidate of Technical Sciences

Moskovskaya str., Krasnodar, 350072

S. K. Kuizheva
FSBEI of HE «Maikop State Technological University»
Russian Federation

Saida K. Kuizheva, the rector, Doctor of Economics, an associate professor

191 Pervomayskaya str., Maikop, 385000

M. Yu. Tamova
1Institute of Food and Processing Industry, Kuban State Technological University
Russian Federation

Maya Yu. Tamova, a professor of the Department of Public Catering and Service, Doctor of Technical Sciences

2 Moskovskaya str., Krasnodar, 350072

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