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Modern research on the extraction of biologically active substances from plant raw materials using enzymes

https://doi.org/10.47370/2072-0920-2021-17-2-56-66

Abstract

The article overviews modern studies of domestic and foreign scientists in the field of extraction of biologically active substances from plant materials using enzymes. Extraction of biologically active substances using enzymes allows for controlled biotransformation of plant materials due to the precise specificity and selectivity of enzymes, which creates mild conditions that ensure the preservation of biologically active substances. It has been noted that the quality of the extractant used has a significant effect on the efficiency of the extraction process. Thus, raw materials treated with a combination of an electrolyte and an enzyme are extracted more efficiently by reducing the mass transfer barrier. The main advantage of using supercritical fluids as an extractant is a decrease in temperature or pressure that leads to the precipitation of the extractable substance. One of the main disadvantages of the process of extracting biologically active substances from plant materials using enzymes is their high cost. To eliminate this disadvantage, the following intensification methods are used: ultrasonic treatment, high pressure treatment and microwave treat- ment. The most promising methods for intensifying the process of extracting biologically active substances from plant materials using enzymes are methods of ultrasonic and microwave treatment. Ultrasonic treatment under optimal conditions allows increasing the activity of enzymes, and microwave treatment provides more efficient penetration of the extractant into the tissues of plant material, due to the destruction of cell walls.

About the Authors

A. A. Fabritskaya
Krasnodar Research Institute for Storage and Processing of Agricultural Products – a branch of FSBSI «The North Caucasian Federal Research Center for Horticulture, Viticulture, Winemaking»
Russian Federation

Alla A. Fabritskaya, a junior researcher of the Department of Sugar and Sugar Products Technology

2 Topolinaya Alley, Krasnodar, 350072



S. O. Semenikhin
Krasnodar Research Institute for Storage and Processing of Agricultural Products – a branch of FSBSI «The North Caucasian Federal Research Center for Horticulture, Viticulture, Winemaking»
Russian Federation

Semyon O. Semenikhin, head of the Department of Sugar and Sugar Products Technology, Candidate of Technical Sciences

2 Topolinaya Alley, Krasnodar, 350072



V. O. Gorodetsky
Krasnodar Research Institute for Storage and Processing of Agricultural Products – a branch of FSBSI «The North Caucasian Federal Research Center for Horticulture, Viticulture, Winemaking»
Russian Federation

Vladimir O. Gorodetsky, a senior researcher of the Department of Sugar and Sugar Products Technology, Candidate of Technical Sciences

2 Topolinaya Alley, Krasnodar, 350072



N. I. Kotlyarevskaya
Krasnodar Research Institute for Storage and Processing of Agricultural Products – a branch of FSBSI «The North Caucasian Federal Research Center for Horticulture, Viticulture, Winemaking»
Russian Federation

Natalya I. Kotlyarevskaya, a researcher of the Department of Technology of Sugar and Sugar Products, a researcher of the Department of Technology of Sugar and Sugar Products

2 Topolinaya Alley, Krasnodar, 350072



E. P. Victorova
Krasnodar Research Institute for Storage and Processing of Agricultural Products – a branch of FSBSI «The North Caucasian Federal Research Center for Horticulture, Viticulture, Winemaking»
Russian Federation

Elena P. Victorova, a chief researcher of the Department of Food Technologies, Quality Control and Standardization, Doctor of Technical Sciences, a professor

2 Topolinaya Alley, Krasnodar, 350072



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Review

For citations:


Fabritskaya A.A., Semenikhin S.O., Gorodetsky V.O., Kotlyarevskaya N.I., Victorova E.P. Modern research on the extraction of biologically active substances from plant raw materials using enzymes. New Technologies. 2021;17(2):56-66. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-2-56-66

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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)