Z. N. Khatko
FSBEI HE «Maykop State Technological University»
Russian Federation

Zuret Nurbievna Khatko, head of the Department of Food Technology and Catering, Doctor of Technical Sciences, an associate professor

191 Pervomayskaya str., Maykop, 385000, the Russian Federation

Tel.: 8 (988) 477 12 19

G. V. Karamushko
FSBEI HE «Maykop State Technological University»
Russian Federation

Galina Vladimirovna Karamushko, a associate professor of the Department of Management and Regional Economics, Candidate of Economics, an associate professor

191 Pervomayskaya str., Maykop, 385000, the Russian Federation

Tel.: 8 (918) 420 53 53

T. B. Kolotiy
FSBEI HE «Maykop State Technological University»
Russian Federation

Tatyana Borisovna Kolotiy, an associate professor of the Department of Food Technology and Catering, Candidate of Technical Sciences

191 Pervomayskaya str., Maykop, 385000, the Russian Federation

Tel.: 8 (960) 499 52 26

L. V. Lyubimova
FSBEI HE «Maykop State Technological University»
Russian Federation

Lyubov Victorovna Lyubimova, a senior researcher of the Department of Food Technology and Catering, Candidate of Technical Sciences

191 Pervomayskaya str., Maykop, 385000, the Russian Federation

Tel.: 8 (988) 475 64 04