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For citations:

Efremova E.N., Sutorma O.A., Khoroshilov D.D., Ambrosova K.A. The influence of fruit and vegetable mixtures on the organoleptic properties of sorbets. New Technologies. 2024;20(2):49-56. (In Russ.) https://doi.org/10.47370/2072-0920-2024-20-2-49-56



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ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

Russia, Republic of Adygeya, Maykop, Pervomayskaya srt., 191
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