S. N. Edygova
FSBEI HE «Maikop State Technological University»
Russian Federation

Saida N. Edygova, PhD (Eng.), Associate Professor of the Department of Food Technology and Catering, Faculty of Agricultural Technologies

191 Pervomaiskaya str., Maikop, 385000

Z. N. Khatko
FSBEI HE «Maikop State Technological University»
Russian Federation

Zuret N. Khatko, Dr. Sci. (Eng.), Associate Professor, Head of the Department of Food Technology and Catering, Faculty of Agricultural Technologies

191 Pervomaiskaya str., Maikop, 385000

V. A. Kiseleva
FSBEI HE «Maikop State Technological University»
Russian Federation

Vera A. Kiseleva, PhD (Econ.), Associate Professor, Department of Marketing, Service and Tourism, Faculty of Economics and Management

191 Pervomaiskaya str., Maikop, 385000

D. A. Vyazovikova
FSBEI HE «Maikop State Technological University»
Russian Federation

Daria A. Vyazovikova, a student, Department of Food Technology and Catering, Faculty of Agricultural Technologies

191 Pervomaiskaya str., Maikop, 385000