For citations:
Abilfazova J.S. WEATHER INFLUENCE ON THE ACCUMULATION AND CONTENT OF ASCORBIC ACID IN PEACH FRUITS. New Technologies. 2022;18(3):177-184. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-3-177-184
Abilfazova J.S. WEATHER INFLUENCE ON THE ACCUMULATION AND CONTENT OF ASCORBIC ACID IN PEACH FRUITS. New Technologies. 2022;18(3):177-184. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-3-177-184