LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Khelef M., Golubtsova Y.V., Ivanova S.A. LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION. New Technologies. 2022;18(3):94-105. (In Russ.) https://doi.org/10.47370/2072-0920-2022-18-3-94-105

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

Mohammed El Amine Khelef
FSBEI HE “Moscow State University of Food Production”
Russian Federation

Khelef Mohammed El Amine, a post-graduate student of the Department of Technology of Milk, Probiotic Dairy Products and Cheese Making

125080, Moscow, Volokolamskoe shosse, 11

Y. V. Golubtsova
FSBEI HE “Kemerovo State University”
Russian Federation

Yulia V. Golubtsova, Doctor of Technical Sciences, Head of the Department of TPP, a professor

650000, Kemerovo, Krasnaya st., 6

S. A. Ivanova
FSBEI HE “Kemerovo State University”
Russian Federation

Svetlana A. Ivanova, Doctor of Technical Sciences, an associate professor, Head of the Department of GMI

650000, Kemerovo, Krasnaya st., 6

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