Development of recipes for combined products with functional properties

O. A. Ogneva; N. S. Bezverkhaya

New Technologies
New technologies

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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Ogneva O.A., Bezverkhaya N.S. Development of recipes for combined products with functional properties. New Technologies. 2021;17(1):64-69. (In Russ.) https://doi.org/10.47370/2072-0920-2021-17-1-64-69

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-0920 (Print)
ISSN 2713-0029 (Online)

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About the Authors

O. A. Ogneva
FSBEI HE «Kuban State Agrarian University named after I.T. Trubilin»
Russian Federation

Olga A. Ogneva, an assistant professor of the Department of Storage and Processing of Livestock products, Candidate of Technical Sciences

st.Kalinina, 13, Krasnodar, 350044

N. S. Bezverkhaya
FSBEI HE «Kuban State Agrarian University named after I.T. Trubilin»
Russian Federation

Natalya S. Bezverkhaya, an assistant professor of the Department of Storage and Processing of Livestock products, Candidate of Technical Sciences

st.Kalinina, 13, Krasnodar, 350044

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