mkgtuНовые технологии / New technologiesNew Technologies2072-09202713-0029МГТУ10.47370/2072-0920-2022-18-4-35-50mkgtu-620Research ArticleТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВFOOD TECHNOLOGYГликолипиды – перспективный ингредиент в пищевых и фармацевтических технологияхGlycolipids as a promising ingredient in food and pharmaceutical technologiesГерасименкоЕ. О.GerasimenkoE. O.

Герасименко Евгений Олегович, доктор технических наук, профессор кафедры технологии жиров, косметики, товароведения, процессов и аппаратов

ул. Московская, д. 2, корпус Г, г. Краснодар, 350072

Evgeny O. Gerasimenko, Doctor of Technical Sciences, a professor of the Department of Technology of Fats, Cosmetics, Commodity Science, Processes and Apparatuses

2 Moskovskaya str., building G, Krasnodar, 350072

СлободяникМ. В.SlobodyanikM. V.

Слободяник Маргарита Вадимовна, лаборант-исследователь Испытательного центра

ул. Московская, д. 2, корпус Г, г. Краснодар, 350072

Margarita V. Slobodyanik, a research laboratory assistant of the Testing Center

2 Moskovskaya str., building G, Krasnodar, 350072

mar.slobodyanik@mail.ruСонинС. А.SoninS. A.

Сонин Сергей Александрович, старший научный сотрудник Испытательного центра

ул. Московская, д. 2, корпус Г, г. Краснодар, 350072

Sergey A. Sonin, a senior researcher of the Testing Center

2 Moskovskaya str., building G, Krasnodar, 350072

ПопковаП. О.PopkovaP. О.

Попкова Полина Олеговна, лаборант-исследователь Испытательного центра

ул. Московская, д. 2, корпус Г, г. Краснодар, 350072

Polina О. Popkova, a research laboratory assistant of the Testing Center

2 Moskovskaya str., building G, Krasnodar, 350072

ФГБОУ ВО «Кубанский государственный технологический университет»РоссияFSBEI HE «Kuban State Technological University»Russian Federation2022230220231843550Copyright © Герасименко Е.О., Слободяник М.В., Сонин С.А., Попкова П.О., 20232023Герасименко Е.О., Слободяник М.В., Сонин С.А., Попкова П.О.Gerasimenko E.O., Slobodyanik M.V., Sonin S.A., Popkova P.О.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://newtechology.mkgtu.ru/jour/article/view/620

Актуальность анализа научных публикаций, посвященных исследованиям состава, свойств, способов получения, областей применения, а также качественной и количественной идентификации гликолипидов, определяется перспективностью их использования в качестве альтернативных природных поверхностно-активных веществ. Обладая сопоставимыми поверхностно-активными свойствами с широко используемыми поверхностно-активными веществами нефтехимической природы, гликолипиды, отличаясь отсутствием токсичности и экологичностью, проявляют ярко выраженные физиологические функциональные свойства.В настоящее время систематизированные данные, охватывающие различные аспекты состава, физико-химических свойств гликолипидов, отсутствуют.Целью настоящего исследования является уточнение классификации гликолипидов, обобщение данных о преимуществах и недостатках различных промышленных способов получения гликолипидов; систематизация данных о свойствах гликолипидов по областям применения; выявление наиболее эффективных методов качественной и количественной идентификации гликолипидов.Особое внимание было уделено анализу сведений о возможности выделения гликолипидов из растительного сырья, в том числе из вторичных ресурсов масложировой промышленности. Приведенные в обзоре данные свидетельствуют о том, что гликолипиды, в том числе выделенные из растительного сырья, характеризуются высоким биотехнологическим потенциалом для использования их при создании фармацевтических препаратов, косметической продукции и функциональных пищевых продуктов.Из известных способов промышленного производства гликолипидов в настоящее время наиболее распространенными и экономически эффективными являются способы на основе микробиологического и энзиматического синтезов.Перспективным сырьем для производства гликолипидов являются вторичные продукты переработки масличного сырья – фосфатидные эмульсии и фосфатидные концентраты, содержащие в своем составе до 5% гликолипидов. Способы получения гликолипидов из данного вида сырья в настоящее время отсутствуют.Из известных методов качественной и количественной идентификации гликолипидов (ТСХ, ВЭТСХ, ВЭЖХ, ЯМР) наиболее перспективным является метод ЯМР-спектроскопии высокого разрешения как наиболее информативный, экспрессный и точный.

The relevance of the analysis of scientific publications devoted to the study of the composition, properties, methods of preparation, areas of application, as well as the qualitative and quantitative identification of glycolipids is determined by the prospects for their use as alternative natural surfactants. Glycolipids possessing comparable surfactant properties with widely used surfactants of a petrochemical nature, and distinguished by the absence of toxicity and environmental friendliness, exhibit pronounced physiological and functional properties.Currently, there are no systematic data covering various aspects of the composition, physicochemical properties of glycolipids.The purpose of this research is to clarify the classification of glycolipids, to summarize data on the advantages and disadvantages of various industrial methods for obtaining glycolipids; systematization of data on the properties of glycolipids by application; identification of the most effective methods for the qualitative and quantitative identification of glycolipids.Particular attention is paid to the analysis of data on the possibility of isolating glycolipids from plant materials, including secondary resources of the oil and fat industry.The data presented in the review indicate that glycolipids, including those isolated from plant materials, are characterized by a high biotechnological potential for their use in the creation of pharmaceuticals, cosmetics, and functional foods.Of the known methods for the industrial production of glycolipids, currently the most common and cost-effective methods are those based on microbiological and enzymatic synthesis.Promising raw materials for the production of glycolipids are secondary products of processing of oilseeds – phosphatide emulsions and phosphatide concentrates containing up to 5% glycolipids in their composition. There are currently no methods for obtaining glycolipids from this type of raw material.Of the known methods for the qualitative and quantitative identification of glycolipids (TLC, HPTLC, HPLC, NMR), the most promising method is high-resolution NMR spectroscopy, as it is the most informative, rapid and accurate.

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The authors declare that there are no conflicts of interest present.