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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">mkgtu</journal-id><journal-title-group><journal-title xml:lang="ru">Новые технологии / New technologies</journal-title><trans-title-group xml:lang="en"><trans-title>New Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-0920</issn><issn pub-type="epub">2713-0029</issn><publisher><publisher-name>МГТУ</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">mkgtu-57</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD TECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>Идентификация минорных компонентов погонов дистилляционной рафинации подсолнечных масел</article-title><trans-title-group xml:lang="en"><trans-title>Identification of minor distillate components of sunflower oil refining</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бутина</surname><given-names>Е. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Butina</surname><given-names>E. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Герасименко</surname><given-names>Е. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Gerasimenko</surname><given-names>E. O.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дубровская</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Dubrovskaya</surname><given-names>I. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Калманович</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kalmanovich</surname><given-names>S. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Красавцев</surname><given-names>Е. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Krasavtsev</surname><given-names>E. B.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО «Кубанский государственный технологический университет»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>FSBEI HE “Kuban State Technological University’</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>30</day><month>12</month><year>2017</year></pub-date><volume>0</volume><issue>4</issue><fpage>13</fpage><lpage>21</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Бутина Е.А., Герасименко Е.О., Дубровская И.А., Калманович С.А., Красавцев Е.Б., 2017</copyright-statement><copyright-year>2017</copyright-year><copyright-holder xml:lang="ru">Бутина Е.А., Герасименко Е.О., Дубровская И.А., Калманович С.А., Красавцев Е.Б.</copyright-holder><copyright-holder xml:lang="en">Butina E.A., Gerasimenko E.O., Dubrovskaya I.A., Kalmanovich S.A., Krasavtsev E.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://newtechology.mkgtu.ru/jour/article/view/57">https://newtechology.mkgtu.ru/jour/article/view/57</self-uri><abstract><p>Работа посвящена идентификации и исследованию химического состава минорных компонентов погонов дистилляционной рафинации подсолнечных масел, получаемых крупными российскими маслоперерабатывающими предприятиями. Проведена идентификация минорных компонентов неомыляемой фракции, среди которых обнаружены азотсодержание вещества, углеводороды и продукты окисления. Указанные компоненты обладают разной степенью летучести, обусловливают темный цвет погонов и оказывают негативное влияние на эффективность процессов разделения погонов на составляющие компоненты. На основании анализа полученных результатов сделан вывод о том, что для эффективной переработки погонов дистилляции с целью получения очищенных жирных кислот и концентратов ценных веществ неомыляемой фракции, следует осуществлять процесс предварительного удаления нежелательных минорных компонентов.</p></abstract><trans-abstract xml:lang="en"><p>The research is devoted to the identification and investigation of the chemical composition of the minor components of distillation refining cuts of sunflower oils obtained by large Russian oil refineries. Minor components of the nonsaponifying fraction have been identified, among which the nitrogen containing substances, hydrocarbons and oxidation products are found. These components have varying degrees of volatility, cause a dark color of the distillates and have a negative effect on the efficiency of the processes of dividing the distillate cuts into constituent components. On the basis of the analysis of the results obtained, it’s been concluded that for effective processing of distillation cuts in order to obtain purified fatty acids and concentrates of valuable substances of the nonsaponifiable fraction, a process of preliminary removal of undesirable minor components should be carried out.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>погоны дистилляционной рафинации</kwd><kwd>вторичные ресурсы</kwd><kwd>минорные компоненты</kwd></kwd-group><kwd-group xml:lang="en"><kwd>distillation refining cuts</kwd><kwd>secondary resources</kwd><kwd>minor components</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Использование отходов перерабатывающих отраслей в животноводстве [Электронный ресурс]: научный аналитический обзор. Москва, 2011. 95 с. 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